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Thursday, June 17, 2004

Beverages

The pattern of alcohol consumption, not just the average amount, affects the risk of developing liver damage, says University of Buffalo study. "The suggestion is, if you drink, drink in moderation and in a healthy way—with food—and spread the consumption over a longer period of time rather than a short period, such as a weekend." That's the way I do it (usually), so guess I'm safe.

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